Meat Block Philosophy

  • Meat Block Philosophy
    Meat Block Philosophy
  • Meat Block Philosophy
    Meat Block Philosophy
One Saturday morning shortly after I got out of the Army I rode with my dad to his grocery store in Fort Worth. Saturdays were the busiest day of the week and it was my dad’s busiest time. The store opened at 7 but he was there Saturday mornings at 4 or so with his butcher knife and meat saw,…

 

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.